- Continental Breakfast
- Executive Continental Breakfast
- Hot Breakfast
- Casual Lunch Menu 1
- Casual Lunch Menu 2
- Hors D’oeuvres
- Beef Lunch / Dinner Menu
- Chicken Lunch / Dinner Menu
- Salmon Lunch/Dinner Menu
- Vegan Lunch / Dinner Menu
- Childrens Three Course Meal
A Selection of Mini Breakfast Breads
Danish & Croissant
Cream Cheese
Chef Choice Fruit Preserve
A Bottle of Fruit Juice
Fresh Sliced Fruit Display with Berries
Tea
$22.50 Per Person
A Selection of Mini Breakfast Breads
Danish & Croissant
Cream Cheese
Chef Choice Fruit Preserve
Smoked Salmon
With Lemon, Capers, Chives & Red Onions
A Bottle of Fruit Juice
Fresh Sliced Fruit Display with Berries
Tea
$32.50 Per Person
A Selection of Mini Breakfast Breads
Danish & Croissant
Cream Cheese
Chef Choice Fruit Preserve
French Toast
With Maple Syrup Butter and Garnished with Grilled Basil Tomatoes
-or-
Scrambled Eggs
With Hash Browns and Grilled Tomatoes
Mini Ketchup Bottle
A Bottle of Fruit Juice
Fresh Sliced Fruit Display with Berries
Tea
$39.00 Per Person
1ST COURSE
Organic Green Salad
With Enoki Mushrooms
Served with a Basil Vinaigrette
MAIN COURSE
Choice of 2 Wraps:
- Grilled Vegetable Wrap
- Tuna & Apple Wrap
- Chopped Egg & Green Olives Wrap
- Smoked Chicken with a Chili Mayo Wrap
DESSERT
Chefs Choice
$50.00 Per Person
*Optional – A Bottle of Alfasi Chardonnay or Cabernet Sauvignon $10.00
1ST COURSE
Caesar Salad
Romaine Lettuce with Croutons & Oven Dried Tomato Served with a Creamy Garlic and Lemon Aioli
MAIN COURSE
Beef Brisket Sandwich
with Pickles and Spiced Olives
DESSERT
Chefs Choice
$50.00 Per Person
*Optional – A Bottle of Alfasi Chardonnay or Cabernet Sauvignon $10.00
Asian Rice Paper Rolls
With a Hoisin Sauce
(Vegetarian or Beef)
Tomato & Avocado Quesadilla
Salmon Tartar
Served on an Individual Pizza Sushi
Vegetarian Spring Roll
With a Sweet Chili Sauce
Chicken Spring Roll
With a Sweet Chili Sauce
4 Pieces Per Person: $16.00
6 Pieces Per Person: $24.00
8 Pieces Per Person: $32.00
Dinner Roll
With Assorted Flat Breads
1ST COURSE
Ontario Green Salad
Garnished with Enoki Mushrooms and Served with an Herb Vinaigrette
MAIN COURSE
Fillet of Beef with Beef Jus
Accompanied With:
Roasted Root Vegetables
Roasted Potatoes
DESSERT
Chef's Choice
$85.00 Per Person
*Optional – A Bottle of Alfasi Chardonnay or Cabernet Sauvignon $10.00
Dinner Roll
With Assorted Flat Breads
FIRST COURSE
Ontario Green Salad
Garnished with Enoki Mushrooms and Served with an Herb Vinaigrette
MAIN COURSE
Herb Grilled Chicken
Accompanied With:
Roasted Root Vegetables
Roasted Potatoes
DESSERT
Chef's Choice
$80.00 Per Person
*Optional – A Bottle of Alfasi Chardonnay or Cabernet Sauvignon $10.00
Dinner Roll
with Assorted Flat Breads
1st COURSE
Ontario Green Salad
Garnished with Enoki Mushrooms and Served with an Herb Vinaigrette
MAIN COURSE
Pan Seared Salmon
Accompanied with:
Seasonal Vegetables
Roasted Potatoes
DESSERT
Chef's Choice
$75.00 Per Person
*Optional – A Bottle of Alfasi Chardonnay or Cabernet Sauvignon $10.00
Dinner Roll
1ST COURSE
Ontario Green Salad
Garnished with Enoki Mushrooms and Served with an Herb Vinaigrette
MAIN COURSE
Grilled Vegetable Cannelloni
With a Bean Ragout and Tomato Jam
DESSERT
Chefs Choice
$75.00 Per Person
*Optional – A Bottle of Alfasi Chardonnay or Cabernet Sauvignon - 10.00
First Course
Caesar Salad
Main Course
Chicken Fingers
Potato Wedges
Mini Ketchup Bottle
Dessert
Chef's Choice
$50.00 Per Child



